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Beck’s Meat Processing
Beck’s Meat Processing was established in 1996 by Terry and Carol Beck. In September 2003, we added our second location in Kaukauna. Finally, our downtown Oshkosh location was opened in May 2007. All of our facilities are clean, state inspected plants where we offer fast, friendly service. All orders are boxed and labeled for easy transportation. Beck’s Meats’ goal is to give you the finest quality products available. Our large line of sausage products is made daily in our own smokehouses and from the finest quality meats, spices, and casings. We vacuum pack our sausage to keep it the freshest. Animal trucking is also available, and we currently travel as far as Green Bay, Coloma, Oakfield, Chilton, and New Holstein. Please call us to ask about our trucking pricing. We are centrally located, and desire to help you grow your business, please contact us at (920) 589-2104!
Slaughtering Services Available!
We provide slaughtering services every Wednesday!
Weekly Specials April 15th through April 20th, 2019
Boneless Ribeye Steaks $6.99/LB.
Boneless Prime Rib – $6.99/LB.
Whole Beef Tenderloin – Cut Free! $6.99/LB
Beef Tenderloin Fillers $7.99/LB.
Smoked Hams $2.49/LB.
Smoked Kielbasa $3.69/LB.
Homemade Summer Sausage Reg. Or Garlic $4.49/LB.
Smoked Pit Hams $3.69/LB.
Freezer Stock Up Sale Ends April 27th
1/2 Beef $2.59/LB.
Mixed 1/4 Beef $2.59/LB.
Whole or 1/2 Pigs $1.59/LB.
Includes all processing charges!
Sold by hanging weight. Subject to some cutting loss!
Three Locations to Serve Your Processing and Retail Needs
Beck’s Meat – Ring
519 Clairville Rd. Oshkosh, WI 54904 Phone: (920) 589-2104 Fax: (920) 589-5873
Hours
Monday – Friday: 8 AM – 4:30 PM Saturday: 8 AM – NOON
Beck’s Meat – Downtown
Oshkosh 1003 N. Main Street Oshkosh, WI 54901 Phone: (920) 230-3393 Fax: (920) 230-3394
Hours
Monday – Friday: 8 AM – 5 PM Saturday: 8 AM – NOON
Beck’s Meat, Inc.
W2012 County Rd. JJ Kaukauna, WI 54130 Phone: (920) 687-2516 Fax: (920) 687-2518
Hours
Monday – Friday: 8 AM – 5 PM Saturday: 8 AM – NOON
