Beck’s Meat Processing
Beck’s Meat Processing was established in 1996 by Terry and Carol Beck. In September 2003, we added our second location in Kaukauna. Finally, our downtown Oshkosh location was opened in May 2007. All of our facilities are clean, state inspected plants where we offer fast, friendly service. All orders are boxed and labeled for easy transportation. Beck’s Meats’ goal is to give you the finest quality products available. Our large line of sausage products is made daily in our own smokehouses and from the finest quality meats, spices, and casings. We vacuum pack our sausage to keep it the freshest. Animal trucking is also available, and we currently travel as far as Green Bay, Coloma, Oakfield, Chilton, and New Holstein. Please call us to ask about our trucking pricing. We are centrally located, and desire to help you grow your business, please contact us at (920) 589-2104!
Slaughtering Services Available!
We provide slaughtering services every Wednesday!
Weekly Specials October 15th through October 20th, 2018
T-Bone Steaks $7.39/LB.
Porterhouse Steak $7.99/LB.
Sirloin Tip Roast $3.89/LB.
Pork Steak Reg. Or Stuffed $1.99/LB.
Pork Butt Roast $1.99/LB.
Ho-made Smoked Kielbasa $3.69/LB.
Slicing Smoked Ham $3.29/LB.
Attention Deer and Bear Hunters: We have 24 Hour drop off available. Call for details. Good luck!!
Three Locations to Serve Your Processing and Retail Needs
Beck’s Meat – Ring
519 Clairville Rd. Oshkosh, WI 54904 Phone: (920) 589-2104 Fax: (920) 589-5873
Hours
Monday – Friday: 8 AM – 4:30 PM Saturday: 8 AM – NOON
Beck’s Meat – Downtown
Oshkosh 1003 N. Main Street Oshkosh, WI 54901 Phone: (920) 230-3393 Fax: (920) 230-3394
Hours
Monday – Friday: 8 AM – 5 PM Saturday: 8 AM – NOON
Beck’s Meat, Inc.
W2012 County Rd. JJ Kaukauna, WI 54130 Phone: (920) 687-2516 Fax: (920) 687-2518
Hours
Monday – Friday: 8 AM – 5 PM Saturday: 8 AM – NOON
