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Image by Elijah Pilchard

Custom Processing

We are proud to provide private label processing for local farms and residents, including local organic and grass-fed producers. We perform slaughtering on Wednesday. Please call ahead to secure your appointment.
PLEASE PLACE CUTTING INSTRUCTIONS AS SOON AS POSSIBLE VIA CALL/FAX/EMAIL.

Bison / Beef

Prices are per pound unless otherwise marked.

Butchering Fee

$110/head

Bison Fee

$110/head

Grinding

$0.05

Split 1/4 Cutting

$1.05/lb

1/2 & Whole Cutting

$1.00/lb

Cube Steak

$1.00

Minute Steaks

$1.00

Stew Meat

$1.00

Stir Fry Meat

$1.00

Hamburger Patties

$1.00/lb. 5 lb.

Hamburger Patties

$1.25/lb. 1# pkg

Philly Steaks

$1.00/lb.

Steak Sandwiches

$1.00/lb.

Vacuum Packing

Included in cutting cost

Pork

Prices are per pound unless otherwise marked.

Butchering Fee

$55/head

 Sparn Pig Fee

$55/head

Grinding

$0.05

Cutting

$1.00

Smoking

$1.25

Smoking No Nitrite

$2.00

Ground Pork Sausage/Italian

$0.90

Bratwurst

$2.19

Bratwurst w/ Cheese

$2.19

Links

$2.19

Seasoned Patties

$1.50

Vacuum Packing

Included cutting cost

Minimum for 25 lbs. of Meat for Sausage Made

Prices are per pound unless otherwise marked.

All Sausage

$2.99

Jerky Strips

$3.99

No Nitrite Sausage

+ $0.60

Batches Under 50 lbs.

+ $.50/LB

Image by Steven Weeks
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