Image by Clyde He

Deer Processing

We take great care in processing venison. We thoroughly wash all carcasses before cutting, as well as wrap your cuts to ensure freshness. You are guaranteed your own venison cuts back. Each deer is tagged with your registration tag number, which is used as the identification number to track your deer until you pick it up.

Deer

$110.00

Cape Mount Deer

$140.00

Bear

$110.00

Grinding (Boneless Venison)

$0.70

Add Beef to Venison

$3.89

Add Pork to Venison

$1.99

Venison Patties (5lb box)

$1.00

Stew Meat Cuts

$1.00